heart attack risk

Let’s Grab these 10 foods to decrease Heart attack risk

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Let’s Grab these 10 foods to decrease Heart attack risk

Eating these foods can help you to decrease the Heart attack risk. A body research shows that what you eat and drink can protect your body against various types of health diseases like heart attack.
In nowadays, many young adults of the age of above 20 also have a chance of having a heart disease risk factor such as high blood pressure etc due to an unhealthy diet.

These 10 foods can decrease heart attack risk

Dark Chocolate :

A study demonstrates that individuals who routinely consume 20g dark chocolate (least 60% cocoa) every day indicate a change in the bloodstream and helps in normalization of the pulse, however, no change is found in the individuals who eat typical chocolate. Dark Chocolate is very capable to decrease Heart attack risk.

Vegetables & Fruits :

Vegetables and fruits both are rich in vitamin C. Fruits and vegetables reduces the heart attack risk by about 5 percent and this is a good reason to take vegetables and fruits on daily basis.


Green Tea :

Studies show that people who drink two cups of green tea a day have almost 15 percent lower heart attack risk than the peoples who didn’t. Green tea also helps to cut out the weight of the body. About 500 ml of green tea also stop cholesterol plaques formation.

BlueBerries :

Study finds that eating blueberries can reduce heart attack risk. BlueBerries can enable ladies to diminish their heart attack risk in excess of a man. These are stuffed with resveratrol help to avoid coronary disease.

Oatmeal :

Oatmeal decreases the level of bad cholesterol and improves the digestion of body. These are rich in fibers and are known for healthiest food to decrease Heart attack risk.

Nuts :

Nuts also decrease the level of bad cholesterol and nuts are also rich in fibers vitamin E and lower your risk of heart attack and stroke.

Red Wine :

Red wine cuts the fat which is deposited on your blood vessels and lower your risk of heart attack and it also helps in losing weight as cuts the fat of blood vessels. Red wine also assists the body in detoxification.

Broccoli :

Broccoli is rich in minerals, antioxidants, and vitamin K, which is required for bone development and shields calcium from damaging the arteries. They likewise help to normalize circulatory strain (blood pressure). Hence, reduce the danger of heart attack.

Avocado :

Avocados are the rich source of calories and fat and they are useful in decreasing the level of bad cholesterol and helps to clear the arteries. As they are the rich source of calories so they play a vital role in putting your weight. And help in reducing heart attack risk.

Finally, we hope guys you find our Article  “ Let’s Grab these 10 foods to decrease Heart attack risk” useful.

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